Chinese Food
All Recipes
Iced pear
Nourish the face and moisten the lungs. Suitable for autumn and winter
Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
Fish head with chopped peppers
Minced fish head with peppers is a famous Hunan dish. It combines the fresh of fish head with the spicy of minced peppers. The steamed fish meat is delicate and crystal clear. It tastes soft and glutinous. It tastes delicious and spicy.
Stewed prawns with hot and sweet taste
It's because my husband's team brings a special dish to have a dinner together every week. I have eaten all kinds of my husband's dishes for two months. This time my husband bought shrimp. I also want to show my hand to his colleagues to taste m... ...
The mother said that tofu is meat without bones
When I was a child, my mother was a model of neglecting cooking. If it's my mother's turn to cook one day, my brother and I can only be rice killers. Just eat rice. Ha ha. However, lazy people also have a way to be lazy. As long as they do what ... ...
Spicy chicken leg rice with curry can be warm in winter
A small curry is good for the heart. It makes me think it's a magic spice. It has meat, vegetables and rice. It makes people feel thick and solid satisfaction. It's colorful and stimulates people's appetite. I'm in a good mood after eating. yes or no?
Hot and sour carp
This is a real Sichuan dish
Iced pear
Winter is coming. My boyfriend's voice is always uncomfortable. He says it's dry. He coughs all night. So I steamed two pears for him to eat. I didn't make it again after eating.
